Osaka Ohsho (大阪王将) is a popular Japanese restaurant chain that specializes in gyoza, which are pan-fried dumplings. The restaurant was founded in Osaka, Japan, in 1969, and it has since become well-known for its delicious and crispy gyoza, along with a variety of other Japanese and Chinese dishes.
The menu at Osaka Ohsho features a wide selection of gyoza with different fillings and flavors, such as pork, chicken, shrimp, and vegetable gyoza. They are typically served with a flavorful dipping sauce and are a favorite among customers.
In addition to gyoza, Osaka Ohsho offers a range of other dishes like ramen, fried rice, stir-fried noodles, and various appetizers. The restaurant's casual and welcoming atmosphere makes it a popular spot for both locals and tourists to enjoy a satisfying and affordable meal.
Osaka Ohsho has expanded its presence not only in Japan but also internationally, with branches in various countries. It has earned a reputation for serving tasty gyoza and providing a unique dining experience that combines Japanese and Chinese cuisines.